Ingredients
- Rye bread
- Butter, softened
- Russian dressing
- 8 Swiss cheese
- Corned beef
- Gaga's Bavarian Power Kraut
- Pickles
Method
Butter one side of each slice of bread. On the non-butter side spread Russian dressing on each slice. Top half of the slices with cheese, corned beef, pickles and sauerkraut. Top each sandwich with remaining slices, dressing side down.
Heat a skillet over medium heat. Place a sandwich in skillet and cook until golden and cheese is melted, 3 minutes per side.
Russian Dressing
- 1/2 c. mayonnaise
- 3 tbsp. ketchup
- 2 tbsp. horseradish
- 2 tsp. Worcestershire sauce
- 1/4 tsp. paprika
- Salt
- Freshly ground black pepper
In a medium bowl, whisk together mayonnaise, ketchup, horseradish, Worcestershire, sugar, and paprika until combined. Season with salt and pepper.