Handcrafted in small batches, Gaga’s Gherkins are pickles with personality. Born from our love of fermentation, they’re naturally salt-brined and slowly aged to create both depth of flavour and gut-friendly goodness.
Proudly Australian-Made – Supporting local farmers and producers
Hand-Jarred Perfection – Crafted with care in small batches
Irresistibly Crunchy – The ultimate bite every time
Naturally Fermented – No vinegar, just pure brine and time
Gut-Friendly Goodness – Packed with probiotics for a healthy gut
New York Style | Salt Brine Fermented
Made in a small 10-barrel batch, these gherkins are lacto-fermented, delivering that signature saltiness and sourness only fermentation can achieve.
Alive with tangy freshness and irresistible crunch, they're perfect for snacking, stacking or savouring straight from the jar.
These baby cucumbers were specially grown just for Gaga's. Handpicked, salt-brine fermented and jarred with care. Gaga's moorish New York style salt-brined baby gherkins are a seasonal treat — so enjoy them while you can!
Cider Vinegar Pickle
These locally grown baby gherkins are hand-picked and steeped in Gaga's own apple cider vinegar brine with garlic & dill to deliver a tangy, sweet and sour crunch.
Every jar is hand packed with care, using gherkins grown specially for Gaga's. Whether you're building the ultimate sandwich, elevating a charcuterie board or snacking straight from the jar, these pickles bring the zing.