INGREDIENTS
- 1 can cannellini beans, drained
- 2 tbsp Gaga’s Apple Cider Vinegar
- 1/3 cup olive oil
- 1/3 cup cashew butter (or tahini)
- 1/2 tsp cumin
- 2 cloves garlic
- 1/3-1/2 cup Gaga’s Cultured Beetroot Slices Slices
- Salt, to taste
METHOD
Simply blend all ingredients together until smooth!